Synergy explosion....

Raw pasta easily be made by slicing cute little linguini's from the mild and kind zucchini... or one can use parsnip (rich in inulin that is an amazing natural pre-biotic) or other tender and willing vegetables. Today I made a pasta sauce of zucchini, the middle parts that was left after slicing the linguini), avocado, soaked pecans, lots of basil leaves, garlic, salt and pepper. I sprinkled a blend of spirulina and spice mix on top. 

Later on, this sultry summer day in Oslo, I blended a smoothie by using only 3 ingredients and.... what a delight! :) I'm so happy it just happened like that. It is by coincidence most great inventions take place. I give you this precious recipe: 3 moist peaches and around 15 raspberries mixed with cranberry juice. It is a 'must try', so easy and so available here in Norway. One can even get these ingredients at Rema 1000 haha, how uplifting is that!