Wrap the goodies (I mean the veggies..)

In memory of the delicious wrapped dreams from Euphoria Loves Rawvolution (my favorite raw food restaurant in Los Angeles), I found myself attempting to copy and paste this into where I live now -in Oslo.

I made two versions:

First, I made the sauce/paste of 1 celery root, 1/2 avocado, 1/2 cup water, 3 tbsp soaked nuts, 2 garlic cloves, fresh thyme, sea salt and black pepper. All these were put into the blender.

1. Cabbage leaf was filled with the celery root sauce, avocado, cauliflower, carrot, bell pepper, pumpkin seeds (rich in zink), more fresh thyme, some tiny chopped date bits, a bit of turmeric powder and sea salt.

2. I really liked this version best (and the colors looked great!): fill the cabbage leaves with celery root sauce, avocado, pumpkin seeds, some grape bits (without seeds), more fresh thyme sprigs, and a generous amount of sea salt and black pepper. I got so exited about the tastes that I completely forgot to take any pictures..